Vegan Vegetarian Cooking is a quick and easy cookbook that makes vegetarian cooking simple enough for beginners. The book includes over 200 vegan (strict vegetarian) recipes, most designed for busy people with little time for the kitchen or specialty shops. Recipes are simple and fast. Ingredient lists are short and include a healthy variety of fruits, vegetables, nuts, seeds, and other foods easily found at any grocery store. Click here to order your copy now!

Holiday recipes! The book has plenty of vegan recipes for Thanksgiving dinner, including a baked chick pea loaf to replace the holiday turkey, bread stuffing with an interesting spice blend, fresh cranberry sauce, and a pumpkin pie sweetened with yams instead of refined sugar. (For the recipe, click here.) The pie's crust is also made with olive oil, rich in Omega-9 fatty acids (a heart-healthy fat), instead of trans fats! (For the recipe, click here.) Other chapters offer both new recipes and vegan versions of American standards. The chapter on homemade soup is particularly good.

Healthy! Recipes in Vegan Vegetarian Cooking use whole foods and "good fats" like extra-virgin olive oil. Ingredients are free of meat, dairy products, eggs, and refined sugar. Recipes do not contain soy, which has become controversial due to phytoestrogens/isoflavones. The price is only $9.95 plus S&H. Remember to order your copy of this timeless vegan cookbook today!

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