Avo Maggie (serves 2)
The lime in this drink reminds me a little of margaritas or "maggies". Like maggies, this drink is great with a salted rim or just a dash of salt. To salt a glass' rim, pour 1/4" water into a saucer or plate big enough to dunk the rim. Pour a 1/8" layer of salt onto a second plate. Dip the glass' rim into the water, then immediately dip in salt, turning the glass a little if it needs to pick up more salt. Pour drink into glass and serve.
|
Food you'll need 1 cup pitted and peeled avocado, diced
2 cups cold water, distilled preferred
1/4 cup freshly squeezed lime juice
3-4 large ice cubes or 1 cup small ice cubes, optional
Dash of salt, optional
Preparation (5 minutes)
Combine all ingredients in an electric blender and blend until smooth. If desired, add a dash of salt or salt the rims of serving glasses. Serve immediately.
from Chapter 11: Drinks
Did you enjoy this recipe? There are over 200 more quick and easy vegetarian recipes in the cookbook Vegan Vegetarian Cooking.
Click here to order your copy today!
You can also support this page with orders for the products below, which earn a commission:
All content © 1997-99, 2002, 2008 by Pam Rotella. Reproducing for resale is prohibited; links and reproductions for education and promotional purposes are encouraged.
|
|